The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
By: Escoffier, A. (Auguste)
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Material type: 
BookPublisher: London : Heinemann, 1979Description: xxvi 646 p. ; 26 cm.ISBN: 0434239011 :.Uniform titles: Guide culinaire. English Subject(s): Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX719 (Browse shelf) | Available | JM | ||
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General Circulation Books
|
General Stacks | TX719 (Browse shelf) | Available | JM | ||
|
General Circulation Books
|
General Stacks | TX719 (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | No cover image available | |||||||
| TX717.G66 1982 good cookery: | TX717.K57 1957 Better cookery. | TX717.K57 1957 Better cookery: | TX719 The complete guide to the art of modern cookery : | TX719 The complete guide to the art of modern cookery : | TX719 The complete guide to the art of modern cookery : | TX719 A guide to modern cookery, |
"Superseding A guide to modern cookery, first published in 1907"--T.p.
Translation of: Le guide culinaire.
Includes index.
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