Financial management in hotel and catering operations / [by] Donald F. Sutton.
By: Sutton, Donald F
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Material type: 
BookPublisher: London : Heinemann, 1979Description: xv, 327 p. : ill., forms ; 22 cm.ISBN: 0434918865 :.Subject(s): Hotels -- Great Britain -- Accounting | Caterers and catering -- AccountingDDC classification: 658.1/5937/0941
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | HF5686.H75 (Browse shelf) | Available | JM | ||
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General Circulation Books
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General Stacks | HF5686.H75 (Browse shelf) | Available | JM | ||
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General Circulation Books
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General Stacks | HF5686.H75 (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| HF5686 .H37 2006 Cost and Management Accounting/ | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 1979 accounting in the hotel and catering industry volume 1: | HF5686.H75 1987 managerial accounting in the hotel and catering industry v2: | HF5686.H75.C53 1930 Hospitality management accounting / |
Includes index.
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