Contemporary catering [by] J. J. Morel; with a foreword by Prof. John Fuller.
By: Morel, J. J. (Julian John)
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Material type: 
BookPublisher: London, Barrie & Rockliff, 1967Description: xi, 203 p. tables, diagr. 22 1/2 cm.Subject(s): Restaurant managementDDC classification: 647/.95
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX945 (Browse shelf) | Available | JM | ||
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General Circulation Books
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General Stacks | TX945 (Browse shelf) | Available | JM |
Total holds: 0
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| TX943.K53 2007 Ceserani and Kinton's the theory of catering / | TX943.R43 1983 a guide to catering organization: | TX945 Contemporary catering | TX945 Contemporary catering | TX945 Contemporary catering | TX945.H63 1978 food poisoning and food hygiene: | TX945.H63 1978 food poisoning and food hygiene: |
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