the science of catering: j;
By: stretch
.
Material type: 
BookPublisher: uk: edward arnold 1986Edition: 1.Description: 265; vi. 23.ISBN: 0-7131-7431-5; (paper back):.Subject(s): a -- mutiple authors | food sevice managementDDC classification: 647 | 950 68 str
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX911.3.M27 S77 1986 (Browse shelf) | Available | JM/RN | ||
|
General Circulation Books
|
647 (Browse shelf) | Available | JM | ||||
|
General Circulation Books
|
647 (Browse shelf) | Available | JM | ||||
|
General Circulation Books
|
647 (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27.K57 1998 Hospitality management: | TX911.3.M27 S77 1986 the science of catering: | TX911.3.M27B78 1993 Hotel front office: | TX911.3.M27K56 1998 hospitality management: an introduction: | TX911.3.M27K56 1998 hospitality management: an introduction: |
includes index
includes references
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