Elementary science of food / by E. M. Hildreth.
By: Hildreth, E. M. (Egbert Manfred)
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Contributor(s): Norton, Elisabeth | Rankin, William Munn. Foods and nutrition.
Material type: 
BookPublisher: London : Mills and Boon : Allman, 1977Edition: 14th (revised) impression / revised by Elisabeth Norton.Description: ix, 306 p., [8] p. of plates : ill., 2 maps ; 23 cm.ISBN: 0263057100 :.Subject(s): Food | NutritionDDC classification: 641
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TX353 (Browse shelf) | Available | JM | ||
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General Circulation Books
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General Stacks | TX353 (Browse shelf) | Available | JM | ||
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General Circulation Books
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General Stacks | TX353 (Browse shelf) | Available | JM |
Total holds: 0
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| TX349.T84 1996 food & nutrition: | TX349.T84 1996 food and nutrition: | TX349.T84 1996 FOOD NUTRITION | TX353 Elementary science of food / | TX353 Elementary science of food / | TX353 Elementary science of food / | TX353.H63 1962 hygienic food handling: |
"Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author."
Includes index.
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