catering:food and drink: e;
By: hilton
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Material type:
BookSeries: the m&e handbook series.Publisher: uk: macdonald and evans 1976Edition: 1.Description: 260; xii. 18.ISBN: 0 7121 0352 x; (paper back):.Subject(s): j| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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4 hil (Browse shelf) | Available | JM | |||
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4 hil (Browse shelf) | Available | JM | |||
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4 hil (Browse shelf) | Available | JM | |||
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4 hil (Browse shelf) | Available | JM | |||
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4 hil (Browse shelf) | Available | JM | |||
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4 hil (Browse shelf) | Available | JM | |||
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4 hil (Browse shelf) | Available | JM | |||
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4 hil (Browse shelf) | Available | JM |
Total holds: 0
no index
includes references
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