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the modern patissier:a complete guide to pastry co: okery/ william;

By: barker.
Material type: materialTypeLabelBookPublisher: uk: northwood 1974Edition: 1.Description: 285; viii. 25.ISBN: 7198 2654 3; (hard cover):.Subject(s): --DDC classification: 641 | 822 bar
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Item type Current location Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books 641 (Browse shelf) Available A.Y
General Circulation Books General Circulation Books 641 (Browse shelf) Available A.Y
General Circulation Books General Circulation Books 641 (Browse shelf) Available A.Y
General Circulation Books General Circulation Books 641 (Browse shelf) Available A.Y
General Circulation Books General Circulation Books 641 (Browse shelf) Available A.Y
Total holds: 0

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includes references

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