Food service planning:layout and equipment: Lendal;
By: kotschevar.
Material type:
BookPublisher: usa: john wiley & sons 1961Edition: 1.Description: 449; vii. 23.ISBN: 0 471 50490 4; (hard cover):.Subject(s): h -- mutiple authorsDDC classification: 647 | 95 kot
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX943.K65 1977 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX943.K65 1977 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX943.K65 1977 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
Non-fiction | 647 (Browse shelf) | Available | jk | |||
|
General Circulation Books
|
Non-fiction | 647 (Browse shelf) | Available | jk |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX943.K52 1984 questions on theory of catering: | TX943.K53 1995 The theory of catering / | TX943.K53 1995 The theory of catering / | TX943.K65 1977 Food service planning:layout and equipment: | TX943.K65 1977 Food service planning:layout and equipment: | TX943.K65 1977 Food service planning:layout and equipment: | TX945.H63 1978 food poisoning and food hygiene: |
includes index
includes references
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