Basic cookery:fundamentals of recipes and variatio: ns/ Richard;
By: martland
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Material type: 
BookPublisher: uk: heinemann 1980Edition: 1.Description: 411; xvii. 24.ISBN: 434 92232 3; (paper back):.Subject(s): e -- mutiple authorsDDC classification: 5 mar | 641
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX652.M29 1980 (Browse shelf) | Available | emt-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX652.M29 1980 (Browse shelf) | Available | emt-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX652.M29 1980 (Browse shelf) | Available | emt-OLD LIB |
Total holds: 0
no index
includes references
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