Basic cookery:fundamentals of recipes and variatio: ns/ Richard;
By: martland
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Material type: 
BookPublisher: uk: heinemann 1980Edition: 1.Description: 411; xvii. 24.ISBN: 434 92232 3; (paper back):.Subject(s): e -- mutiple authors
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX652.M29 1980 (Browse shelf) | Available | emt-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX652.M29 1980 (Browse shelf) | Available | emt-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX950.7.J85 1988 beverage:sales and service:a professional guide fo: | TX950.7.J85 1989 Beverage sales and service / | TX7870.C63 1958 industrial electronics handbook: | TX652.M29 1980 Basic cookery:fundamentals of recipes and variatio: | TX145.D54 1957 america`s homemaking book: | TX145.K48 1961 better home management: | TX147.M33 1976 homemaking for teenagers book ii: |
no index
includes references
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