Modern cereal chemistry, by D. W. Kent-Jones and A. J. Amos.
By: Kent-Jones, D. W. (Douglas William)
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Contributor(s): Amos, Arthur James [joint author.].
Material type: 
BookPublisher: London, Food Trade P., 1967Edition: 6th ed.Description: ix, 730 p. 3 fold. plates, illus. 24 cm.Subject(s): Wheat | Flour -- Analysis | Grain -- AnalysisDDC classification: 664/.7
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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SB189 .K46 1967 (Browse shelf) | Available | F.N.-OLD LIB | |||
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General Circulation Books
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General Stacks | SB189 .K46 1967 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
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| SB186.3.N37 1985 crop conservation and storage: | SB187.D86 1969 the annual crops of uganda: | SB187.16.P47 1966 principles of crop husbandry: | SB189 .K46 1967 Modern cereal chemistry, | SB189 .K46 1967 modern cereal chemistry: | SB189 .K46 1967 modern cereal chemistry: | SB195.M33 1980 The biochemistry of silage / |
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