Food science and technology; with a foreword by John Hawthorn.
By: Pyke, Magnus
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Material type: 
BookPublisher: London, J. Murray, 1970Edition: 3rd ed.Description: xx, 228 p., 48 plates. illus. 23 cm.ISBN: 0719521491.Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP370 .P95 1970 (Browse shelf) | Available | PK-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TP370 .P58 1995 Food Science: | TP370 .P95 1970 food science and technology: | TP370 .P95 1970 food science and technology: | TP370 .P95 1970 Food science and technology; | TP370.S58 2007 food science: | TP370.S58 2007 food science: | TP370.T56 1971 Food and drugs. |
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