Cheesemaking practice / R. Scott.
By: Scott, R
.
Material type: 
BookPublisher: London : Applied Science, c1981Description: xix, 475 p. : ill. ; 23 cm.ISBN: 0853349274 :.Subject(s): CheesemakingDDC classification: 637/.3
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
SF271 (Browse shelf) | Available | JM |
Total holds: 0
Includes index.
Bibliography: p. 462-466.
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