The theory of catering / [by] Ronald Kinton, Victor Ceserani.
By: Kinton, Ronald
.
Contributor(s): Ceserani, Victor [joint author.].
Material type: 
BookPublisher: London : E. Arnold, 1978Edition: 4th ed.Description: 412 p. : ill. ; 23 cm.ISBN: 0713102705 :; 0713101938.Subject(s): Caterers and catering | Food serviceDDC classification: 642/.47
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
TX943.K53 1984 (Browse shelf) | Available | OLD LIB | ||||
|
General Circulation Books
|
General Stacks | Non-fiction | TX943.K53 1995 (Browse shelf) | Available | W.L-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX943.B48 1974 Catering supervision : | TX943.B48 1974 Catering supervision : | TX943.K52 1984 questions on theory of catering: | TX943.K53 1995 The theory of catering / | TX943.K53 1995 The theory of catering / | TX943.K65 1977 Food service planning:layout and equipment: | TX943.K65 1977 Food service planning:layout and equipment: |
Includes index.
Bibliography: p. [403]-405.
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