Principles of meat science / John C. Forrest ... [et al.].
Contributor(s): Forrest, John C
.
Material type: 
BookSeries: A Series of books in food and nutrition.Publisher: San Francisco : Freeman, [1975]Description: 417 p. : ill. ; 25 cm.ISBN: 0716707438.Subject(s): Meat | Meat industry and tradeDDC classification: 664/.9
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX373.F67 1975 (Browse shelf) | Available | F.N. |
Total holds: 0
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| TX360.U6.B69 2010 community nutrition in action: | TX364.G74 1975 Nutrition education curricula : | TX371.B4 1963 the better use of the world's fauna for food: | TX373.F67 1975 Principles of meat science / | TX531.D43 1999 Principles of food chemistry / | TX531.G35 1996 The science of food / | TX531.G35 1996 the science of food: |
Includes bibliographies and index.
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