basic cookery:fundamental recipes and variations: richard;
By: martland.
Material type:
BookPublisher: uk: heinemann professional... 1980Edition: 1.Description: 411; xvii. 23.ISBN: 0 434 92232 3; (paper back):.Subject(s): e -- mutiple authorsDDC classification: 5 mar | 641
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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5 mar (Browse shelf) | Available | sm |
Total holds: 0
no index
includes references
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