gum technology in the food industry: martin;
By: glicksman.
Material type:
BookSeries: food science and technology.Publisher: usa: academic press 1969Edition: 1.Description: 590; xiii. 24.ISBN: (hard cover):.Subject(s): --DDC classification: 01 gli | 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP374 .G55 1969 (Browse shelf) | Available | PK-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.8.M38 1983 Automatic control of food manufacturing processes / | TP374 .G55 1969 gum technology in the food industry: | TP379 .F33 1963 factory processes and organization:a practical treatise writ: | TP446.F66 1976 Food from waste / | TP492.C73 1983 Tropical refrigeration and air-conditioning / |
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