Catering equipment and systems design / edited by G. Glew.
By: glew
.
Contributor(s): Glew, George | Leeds, Eng. University. Procter Dept. of Food and Leather Science. Catering Research Unit.
Material type: 
BookPublisher: London : Applied Science Publishers, 1977Description: xiii, 481 p. : ill., plan ; 23 cm.ISBN: 0853347301 :.Subject(s): Food service -- Equipment and supplies -- Congresses | Caterers and catering -- Equipment and supplies -- CongressesDDC classification: 647/.95
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX901.A38 1979 (Browse shelf) | Available | sm-OLD LIB |
Total holds: 0
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| TX840.B3.S8 1978 Sunset barbecue cook book: | TX851.M3 1964 meal planning and service: | TX879.G56 1980 a guide to napkin folding: | TX901.A38 1979 Catering equipment and systems design / | TX901.A38 1979 Advances in catering technology, 3 / | TX901.N49 1957 office and works catering: | TX910.G7.A45 1983 Accommodation and cleaning services volume 2: |
Label mounted on t.p.: Distributed exclusively by International Ideas, Philadelphia, Pa.
Proceedings of a symposium organised by the Catering Research Unit of Leeds University.
Includes bibliographical references and index.
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