Food cost control / [by] Richard Kotas and Bernard Davis.
By: Kotas, Richard
.
Contributor(s): Davis, Bernard [joint author.].
Material type: 
BookPublisher: Aylesbury : Intertext, 1973Description: [7], 150 p. : ill., facsims., forms ; 24 cm.ISBN: 0700201106 :.Subject(s): Food service -- Cost controlDDC classification: 658.1/5937
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.3.C65 1976 (Browse shelf) | Available | JM OLD LIB |
Total holds: 0
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| TX911.3.B64 1992 human resource management in the hospitality industry: | TX911.3.C65 1969 Hotel and catering costing and budgets: | TX911.3.C65 1969 hotel and catering costing and budgets: | TX911.3.C65 1976 Food cost control / | TX911.3.C65B62 1978 Hotel and catering costing and budgets / | TX911.3.C65B62 1978 Hotel and catering costing and budgets / | TX911.3.C65B62 1978 Hotel and Catering Costing and Budget: |
Includes index.
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