food poisoning and food hygiene: betty;
By: hobbs.
Material type:
BookPublisher: uk: edward arnold publishers 1984Edition: 4.Description: 366; vii. 22.ISBN: 0-7131-4313-4; (paper back):.Subject(s): c -- mutiple authors | food handling -- food poisoning
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX945.H63 1978 (Browse shelf) | Available | CN-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX943.K65 1977 Food service planning:layout and equipment: | TX943.K65 1977 Food service planning:layout and equipment: | TX945.H63 1978 food poisoning and food hygiene: | TX945.H63 1978 food poisoning and food hygiene: | TX946 .W37 1973 Industrial foodservice and cafeteria management. | TX946 .W37 1973 Industrial foodservice and cafeteria management. | TX951.C66 1965 bar service: |
includes index
includes references
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