Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.
Contributor(s): Spicer, Arnold [ed.]
| International Union of Food Science and Technology.
Material type: 
BookPublisher: London : Applied Science Publishers, 1974Description: x, 526 p. : ill. ; 23 cm.ISBN: 0853345996 :.Subject(s): Food -- Drying -- CongressesDDC classification: 664/.0284
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TP371.5 S65 1974 (Browse shelf) | Available | F.N. |
Total holds: 0
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| TP370 .R65 1976 food engineering operations: | TP370 .S58 2003 Food science: | TP370 .S58 2003 food science: | TP371.5 S65 1974 Advances in preconcentration and dehydration of foods / | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .P49 1992 physical chemistry of food processes:fundamental aspects: |
A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.
Includes bibliographies and index.
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