canned foods : thermal processing and microbiology: a;
By: hershom.
Material type:
BookPublisher: uk: churchill livingstone 1980Edition: 7.Description: 380; ix. 22.ISBN: 0 443 021228; (hard cover):.Subject(s): c | -- mutiple authors | canning and preserving | -- food, cannedDDC classification: 028 2 her | 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | 028 2 her (Browse shelf) | Available | jk |
Total holds: 0
includes index
includes references
There are no comments for this item.