food and beverage service: D;
By: lillicrap.
Material type:
BookPublisher: uk: edward arnold 1983Edition: 2.Description: 217; vi. 25.ISBN: 0-7131-0849-5; (paper back):.Subject(s): r -- | food service employees-training ofDDC classification: 647 | 95 lil
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX911.5.L55 1985 (Browse shelf) | Available | jk |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX911.3.T73 1982 Hotel front office: training manual: | TX911.3.T73 1990 Food and beverage service / | TX911.3.V62 J66 1986 Catering : | TX911.5.L55 1985 food and beverage service: | TX911.5.L55 2006 food and beverage service: | TX911.B69 2004 hospitality marketing;an introduction: | TX911.B69 2004 hospitality marketing: an introduction: |
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