Human nutrition.
Contributor(s): Geissler, Catherine
| Powers, Hilary J | Garrow, J. S. Human nutrition and dietetics.
Material type: 
BookPublisher: Edinburgh ; New York : Elsevier/Churchill Livingstone, 2005Edition: 11th ed. / edited by Catherine A. Geissler, Hilary J. Powers.Description: xii, 743 p. : ill. ; 27 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0443073562 (pbk.).Subject(s): Nutrition | Diet Therapy | Nutrition Disorders | Nutrition | Diet therapy | Nutrition disordersDDC classification: | Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | RC620.H86 2005 (Browse shelf) | Available | B.K.O - OLD LIB | ||
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General Circulation Books
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General Stacks | RC620.H86 2005 (Browse shelf) | Available | B.K.O |
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| RC585.G4 1975 Educational measurement and testing / | RC585.G4 1975 Educational measurement and testing / | RC607.A26 AIDS : | RC620.H86 2005 Human nutrition. | RC633.G78 1978 Clinical haematology in medical practice / | RC633.H64 2001 essential haematology: | RC633.H64 2001 essential haematology: |
Includes bibliographical references and index.
Food and nutrient patterns -- Food and nutrient structure -- The Physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental disease -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions-nutritional genomics -- The Science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food nutrition policies and interventions.
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