food science: / .b. srilakshmi
By: "srilakshmi, b. ".
Material type:
BookPublisher: new delhi : new age 2007Edition: 4 ed.Description: "xvi, 440p.; 24 cm.".ISBN: 81 224 2022 2.Subject(s): food
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TP370.S58 2007 (Browse shelf) | Available | F.N. | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TP370.S58 2007 (Browse shelf) | Available |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TP370 .P95 1970 food science and technology: | TP370 .P95 1970 Food science and technology; | TP370.S58 2007 food science: | TP370.S58 2007 food science: | TP370.T56 1971 Food and drugs. | TP371 .L35 1983 Methods of analysis for the canning industry / | TP371.2 .C56 1976 cooling technology in food industry: |
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