The chef's compendium of professional recipes: / John.. Fuller
By: "fuller, john . "
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Material type: 
BookPublisher: london : elsevier 1992Edition: 3 ed.Description: "xiii, 401p.; 23 cm.".ISBN: 0 7506 0490 5; hard cover.DDC classification: 641. 57 ful
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX820.F84 1972 (Browse shelf) | Available | A.Y-OLD LIB |
Total holds: 0
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