Practical cookery: / david.. foskett
By: "Foskett, David . "
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Material type: 
BookPublisher: london : hodder arnold 2020Edition: 10 ed.Description: "xiii, 653p.; 25 cm.".ISBN: 978-0-340-81147-4; hard cover.Subject(s): cookery
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX820.P73 2020 (Browse shelf) | Checked out | CN | 21/03/2024 | ||
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General Circulation Books
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TX820.P73 2020 (Browse shelf) | Available | CN | |||
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General Circulation Books
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General Stacks | TX820.P73 2020 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX769 .L33 2009 Advanced Culinary Techniques | TX809 .H55 2010 The geometry of pasta | TX820 .F67 2019 Practical Cookery | TX820.P73 2020 Practical cookery: | TX820.P73 2020 Practical cookery: | TX911.2 .C68 2018 Food and beverage service | TX911.3 C68 2020 Food and beverage service / |
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