Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
By: Foskett, David
.
Contributor(s): Ceserani, Victor | Kinton, Ronald. Theory of catering.
Material type: 
BookPublisher: London : Hodder Arnold, 2007Edition: 11th ed.Description: xi, 705 p. : ill. (some col.) ; 25 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780340939260 (pbk.).Other title: Theory of catering.Subject(s): Caterers and catering | Food serviceOnline resources: Table of contents only
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX943.K53 2007 (Browse shelf) | Available | JM | ||
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General Circulation Books
|
General Stacks | Non-fiction | TX943.K53 2007 (Browse shelf) | Available | JM | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX943.K53 2007 (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX943.K53 1984 the theory of catering: | TX943.K53 2007 Ceserani and Kinton's the theory of catering / | TX943.K53 2007 Ceserani and Kinton's the theory of catering / | TX943.K53 2007 Ceserani and Kinton's the theory of catering / | TX945.H63 1993 food poisoning and food hygiene: | TX945.H63 1993 food poisoning and food hygiene: | TX950.7.J85 1988 beverage:sales and service:a professional guide fo: |
Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.
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