advanced practical cookery:a textbook for education and indu: stry/ john.. campbell
By: "campbell, john . ".
Material type:
BookPublisher: london : hodder arnold 2006Edition: 4 ed.Description: "vi, 444p.; 25 cm.".ISBN: 978-0-340-91235-5.Subject(s): --DDC classification: 641. 5 cam
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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641. 5 cam (Browse shelf) | Available | A.Y |
Total holds: 0
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| 641. 5 bod the larder chef: | 641. 5 bro experimental cooking: | 641. 5 bro experimental cooking: | 641. 5 cam advanced practical cookery:a textbook for education and indu: | 641. 5 cam advanced practical cookery: | 641. 5 can cooking and catering the wholefood way: | 641. 5 car how to plan and prepare meals: |
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