cookery:for the hospitality industry: / graham.. dodgshun
By: "dodgshun, graham . ".
Material type:
BookPublisher: usa : cambridge 2004Edition: 5 ed.Description: "x, 648p.; 25 cm.".ISBN: 978-0-521-54758-1.Subject(s): cookery
DDC classification: 641. 57 dod
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TX651.D63 2004 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX631.C85 2004 Culnary taste consumer | TX651 The craft of cooking : | TX651.D38 1999 hammond's cooking explained: | TX651.D63 2004 cookery:for the hospitality industry: | TX651.F67 1981 beginning cookery: | TX651.F67 1981 beginning cookery: | TX651.F67 1981 beginning cookery: |
includes bibliography
There are no comments for this item.