Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung.
By: Grodner, Michele
.
Contributor(s): Long, Sara | DeYoung, Sandra.
Material type: 
BookPublisher: St. Louis : Mosby, c2004Edition: 3rd ed.Description: xxii, 884 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0323020097.Subject(s): Diet therapy | Nutrition | Nursing | Diet Therapy -- methods | Nutrition | Nursing ProcessDDC classification:
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | RM216.G94 2004 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | ||||||||
| RM216.C36 2008 Nutrition and diet therapy : | RM216.G35 2005 juice diet for perfect health: | RM216.G35 2005 juice diet for perfect health: | RM216.G94 2004 Foundations and clinical applications of nutrition : | RM216.M28 2008 Krause's food & nutrition therapy: | RM216.M28 2008 krause's food and nutrition therapy: | RM216.M28 2008 KRAUSES FOOD AND NUTRITION THERAPY |
Includes bibliographical references and index.
There are no comments for this item.