Human resources management in the hospitality industry : an introductory guide / Michael J. Boella, Steven Goss-Turner.
By: Eade, Vincent H
.
Contributor(s): Eade, Vincent H. Human resource management in the hospitality industry.
Material type: 
BookPublisher: Amsterdam ; Boston : Elsevier/Butterworth Heinemann, 2005Edition: 8th ed.Description: 363 p. ; 28 cm.ISBN: 0750666366.Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.94068/3 Online resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX911.3.P4 (Browse shelf) | Available | A.Y |
Total holds: 0
New ed. of Human resource management in the hospitality industry / Vincent H. Eade. 1993.
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