Physical chemistry of food processes:fundamentals aspects: / Ion C. Baianu
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BookPublisher: India : S.K Jain/cbs 1992Edition: 1 ed.Description: "xii, 368p.; 22 cm.".ISBN: 81-239-0498-3.Subject(s): chemistryDDC classification: 664. phy
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TP372.5 .B49 1992 (Browse shelf) | Available | PK-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TP372.3.F86 1977 Fundamentals of food freezing / | TP372.3.F86 1977 Fundamentals of food freezing / | TP372.3.F86 1977 Fundamentals of food freezing / | TP372.5 .B49 1992 Physical chemistry of food processes:fundamentals aspects: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: | TP372.5 .C468 1985 chemical changes in food during processing: |
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