physical chemistry of food processes:fundamental aspects: volume 1 fundamental aspects ..
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BookPublisher: india : s.k jain/cbs 1992Edition: 1 ed.Description: "xii, 368p.; 22 cm.".ISBN: 81-239-0498-3.Subject(s): chemistryDDC classification: 664. phy
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TP372.5 .P49 1992 (Browse shelf) | Available | A.Y |
Total holds: 0
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