the science of food: / p.m. gaman
By: "gaman, p m. ".
Material type:
BookPublisher: amsterdam : elsevier 1996Edition: 4 ed.Description: "x, 326p.; 25 cm.".ISBN: 0 7506 2373 x.Subject(s): nutrition -- food-analysisDDC classification: 664. gra
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX531.G35 1996 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX373.F67 1975 Principles of meat science / | TX531.D43 1999 Principles of food chemistry / | TX531.G35 1996 The science of food / | TX531.G35 1996 the science of food: | TX531.G35 1996 The science of food / | TX531.G35 1996 The science of food / | TX531.J33 1999 The Chemical analysis of foods and food products: |
There are no comments for this item.