Front office operations and management / Ahmed Ismail.
By: Ismail, Ahmed
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Material type: 
BookPublisher: Albany, NY : Delmar Thomson Learning, c2001Description: xix, 355 p. : ill. ; 25 cm.ISBN: 0766823431.Subject(s): Hotel front desk personnel | Hotel managementDDC classification: 647.94/068 Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TX911.3.F75 2002 (Browse shelf) | Available | GO | |||
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General Circulation Books
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General Stacks | Non-fiction | TX911.3.F75 2002 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX825.F85 1975 The restaurateur's guide to guéridon and lamp cookery / | TX827.Y37 1977 Tower pressure cook book: | TX837.B83 1974 The forget-about-meay cookbook: | TX911.3.F75 2002 Front office operations and management / | TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.G44 1980 calculations for the hotel and catering industry: | TX911.3.G44 1980 calculations for the hotel and catering industry: |
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