Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
Contributor(s): McLauchlin, Jim
| Little, Christine.
Material type: 
BookPublisher: London : Hodder Arnold, 2007Edition: 7th ed.Description: xix, 412 p. : col. ill. ; 25 cm.ISBN: 9780340905302 (pbk.).Subject(s): Food handling | Food contamination | Food poisoning
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX945.H63 2007 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | ||||||||
| TX945.H63 1993 food poisoning and food hygiene: | TX945.H63 1993 food poisoning and hygiene: | TX945.H63 1993 food poisoning and food hygiene: | TX945.H63 2007 Hobbs' food poisoning and food hygiene / | TX945.H63 2007 Hobbs' food poisoning and food hygiene / | TX945.S48 2004 institutional food management: | TX945.S48 2004 institutional food management: |
Includes bibliographical references and index.
There are no comments for this item.