Practical cookery: / David.. Foskett
By: "foskett, david . "
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Material type: 
BookPublisher: london : hodder arnold 2004Edition: 10 ed.Description: "xiii, 653p.; 26 cm.".ISBN: 978-0-340-81147-4; hard cover.DDC classification: 641. 5 fos
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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641. 5 fos (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| 641. 5 for beginning cookery: | 641. 5 fos the theory of catering: | 641. 5 fos the theory of catering: | 641. 5 fos Practical cookery: | 641. 5 fox "food science, nutrition and health: | 641. 5 fox "food science, nutrition and health: | 641. 5 fox "food science, nutrition and health: |
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