Hospitality management: an introductin/ Tim.. Knowles
By: "knowles, tim . "
.
Material type: 
BookPublisher: england : prentice hall 1998Edition: 2 ed.Description: "xii, 310p.; 25 cm.".ISBN: 0-582-31271-x.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.3.M27.K57 1998 (Browse shelf) | Available | A.Y/RN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3 .M27 .D38 1998 Food and beverage management / | TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27.K57 1998 Hospitality management: | TX911.3.M27 S77 1986 the science of catering: | TX911.3.M27B78 1993 Hotel front office: | TX911.3.M27K56 1998 hospitality management: an introduction: |
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