The Chemical analysis of foods and food products: / Morris B. Jacobs
By: "jacbs, morris b. ".
Material type:
BookPublisher: New Delhi : cbs 1999Edition: 3 ed.Description: "xix, 970p.; 22 cm.".ISBN: 81-239-0643-9.Subject(s): Food Analysis
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TX531.J33 1999 (Browse shelf) | Available | F.N. |
Total holds: 0
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| TX531.G35 1996 the science of food: | TX531.G35 1996 The science of food / | TX531.G35 1996 The science of food / | TX531.J33 1999 The Chemical analysis of foods and food products: | TX531.K74 2002 Food safety in the hospitality industry / | TX541 .J67 1970 "methods in food analysis:physical, chemical, and instrumenta: | TX541.P64 1987 food analysis: theory and practice: |
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