Food analysis: theory and practice/ Yeshajahu. N. Pomeranz
By: Pomeranz, Yeshajahu N.
Material type:
BookPublisher: New delhi : CBS, 1994Edition: 3 ed.Description: xiv, 778p.; 22 cm.ISBN: 81-239-0474-6.DDC classification: 664. 07 pom
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | TX541.P66 1994 (Browse shelf) | Available | P.K | |||
|
General Circulation Books
|
General Stacks | Non-fiction | TX541.P66 1987 (Browse shelf) | Available | F.N.-OLD LIB | ||
|
General Circulation Books
|
General Stacks | TX541.P66 1994 (Browse shelf) | Available | F.N.-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| TX349 New Larousse gastronomique : | TX349 New Larousse gastronomique : | TX349 Dictionary of nutrition and food technology / | TX541.P66 1994 Food analysis: | TX651 The craft of cooking : | TX652 Classical cooking the modern way / | TX652 Day by day cooking for two / |
includes bibliography
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