introduction to the chemical analysis of foods: / s. suzanne.. nielson
By: "nielson, s. suzanne . ".
Material type:
BookPublisher: india : cbs 2002Edition: 1 ed.Description: "xiii, 530p.; 28 cm.".ISBN: 81-239-0831-8.Subject(s): chmical analysis - foods --DDC classification: 664. int
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Stacks | TX545 .I58 .N54 2002 (Browse shelf) | Available | PK |
Total holds: 0
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| TX541.P64 1987 food analysis: theory and practice: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX551.D34 1966 Human nutrition and dietetics, | TX551.M83 1996 fundamentals of foods and nutrition: | TX631.C85 2003 Culinary taste : |
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