Principles of food chemistry / John M. deMan.
By: DeMan, John M
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Material type: 
BookSeries: A Chapman & Hall food science book. Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Edition: 3rd ed.Description: vii, 520 p. : ill. ; 26 cm.ISBN: 083421234X.Subject(s): Food -- CompositionDDC classification: 664 Online resources: Publisher description | Table of contents only
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | Non-fiction | TX531.D43 1999 (Browse shelf) | Available | WK | ||
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General Circulation Books
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General Stacks | TX531.D43 1999 (Browse shelf) | Available | A.Y |
Total holds: 0
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| TX364.G74 1975 Nutrition education curricula : | TX371.B4 1963 the better use of the world's fauna for food: | TX373.F67 1975 Principles of meat science / | TX531.D43 1999 Principles of food chemistry / | TX531.G35 1996 The science of food / | TX531.G35 1996 the science of food: | TX531.G35 1996 The science of food / |
Includes bibliographical references and index.
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