food analysis: theory and practice: / yeshajahu.. pomeranz
By: "pomeranz, yeshajahu . ".
Material type:
BookPublisher: india : cbs 2006Edition: 3 ed.Description: "xiv, 778p.; 22 cm.".ISBN: 81-239-0474-6.Subject(s): food analysis --DDC classification: 664. 07 pom
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX541.P64 1987 (Browse shelf) | Available | JM |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX531.G35 1996 The science of food / | TX531.K74 2002 Food safety in the hospitality industry / | TX541 .J67 1970 "methods in food analysis:physical, chemical, and instrumenta: | TX541.P64 1987 food analysis: theory and practice: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: | TX631.C85 2004 Culnary taste consumer |
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