Food safety in the hospitality industry / Tim Knowles.
By: Knowles, Tim
.
Material type: 
BookPublisher: Oxford ; Boston : Butterworth-Heinemann, 2002Description: viii, 339 p. ; 25 cm.ISBN: 0750653493 (pbk.).Subject(s): Food adulteration and inspection | Food adulteration and inspection -- European Union countries | Food industry and trade -- Safety measures | Food industry and trade -- European Union countries -- Safety measures | Food handling -- Safety measures | Food handling -- European Union countries -- Safety measuresDDC classification: 363.19/26/094 Online resources: Publisher description | Table of contents
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX531.K74 2002 (Browse shelf) | Available | A.Y - OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX531.K74 2002 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| TX360.U6.B69 2010 community nutrition in action: | TX371.B4 1963 the better use of the world's fauna for food: | TX531.G35 1996 The science of food / | TX531.K74 2002 Food safety in the hospitality industry / | TX541 .J67 1970 "methods in food analysis:physical, chemical, and instrumenta: | TX541.P64 1987 food analysis: theory and practice: | TX545 .I58 .N54 2002 introduction to the chemical analysis of foods: |
Includes bibliographical references (p. [311]-320) and index.
There are no comments for this item.