Food safety in the hospitality industry / Tim Knowles.
By: Knowles, Tim
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Material type: 
BookPublisher: Oxford ; Boston : Butterworth-Heinemann, 2002Description: viii, 339 p. ; 25 cm.ISBN: 0750653493 (pbk.).Subject(s): Food adulteration and inspection | Food adulteration and inspection -- European Union countries | Food industry and trade -- Safety measures | Food industry and trade -- European Union countries -- Safety measures | Food handling -- Safety measures | Food handling -- European Union countries -- Safety measuresDDC classification: 363.19/26/094 Online resources: Publisher description | Table of contents
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX531.K74 2002 (Browse shelf) | Available | A.Y - OLD LIB | ||
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General Circulation Books
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General Stacks | Non-fiction | TX531.K74 2002 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX373.L39 1974 meat science: | TX531 .C58 1998 ensuring safe food: | TX531.D43 1999 Principles of food chemistry / | TX531.K74 2002 Food safety in the hospitality industry / | TX531.K74 2002 Food safety in the hospitality industry: | TX541.P66 1987 Food analysis: | TX545 .C43 1978 Analysis of foods and beverages : |
Includes bibliographical references (p. [311]-320) and index.
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