The larder chef: / M.J. Leto
By: "leto, m j. "
.
Material type: 
BookPublisher: uk : elsevier 1989Edition: 3 ed.Description: "xiii, 308p.; 22 cm.".ISBN: 0-7506-0943-5.Subject(s): food for cateringDDC classification: 641. 5 let
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX820.L46 1989 (Browse shelf) | Available | A.Y |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX820.F69 1971 Food for 50, | TX820.F69 1971 Food for 50, | TX820.G54 2007 Professional cooking / | TX820.L46 1989 The larder chef: | TX825.F85 1975 The restaurateur's guide to guéridon and lamp cookery / | TX827.Y37 1977 Tower pressure cook book: | TX837.B83 1974 The forget-about-meay cookbook: |
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