Practical food microbiology : methods for the examination of food for micro-organisms of public health significance / edited by Diane Roberts, William Hooper, Melody Greenwood.
Contributor(s): Roberts, Diane, Ph. D
| Hooper, William | Greenwood, Melody | Great Britain. Public Health Laboratory Service.
Material type: 
BookPublisher: London : Public Health Laboratory Service, 1995Edition: 2nd ed.Description: 232 p. : ill. (some col.) ; 26 cm.ISBN: 0901144363.Subject(s): Food -- Microbiology | Food Microorganisms
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | QR115.P73 1995 (Browse shelf) | Available | go |
Total holds: 0
Includes bibliographical references (p. 203-204) and index.
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