Essentials of food microbiology / John Garbutt.
By: Garbutt, J. H
.
Material type: 
BookPublisher: London : Arnold, 1997Description: 251 p. : ill. ; 25 cm.ISBN: 0340677015.Subject(s): Food -- MicrobiologyOnline resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.G37 1997 (Browse shelf) | Checked out | GO | 24/12/2015 |
Total holds: 0
Includes bibliographical references (p. [246]-247) and index.
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