food engineering operations: / j.g. brennan
By: brennan, j g
.
Material type: 
BookPublisher: uk : applied science publisher 1976Edition: 2 ed.Description: "xiv, 532p.; 23 cm.".ISBN: 0 85334 694 1; hard cover.Subject(s): food engineeringDDC classification: 664. foo
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TP370.F62 1976 (Browse shelf) | Available | WK |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TP363. W45 1987 Boiling, condensation, and gas-liquid flow / | TP370.E3 1983 Unit operations in food processing / | TP370 .E43 1997 Skills in food technology: | TP370.F62 1976 food engineering operations: | TP370.G75 1962 The experimental study of foods. | TP370.H47 1972 Quality control in the food industry; | TP370 .M63 1987 "modern processing, packaging and distribution systems for food: |
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